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Fresh, healthy, msg free vietnamese hawker food
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Based on Jerry’s family recipes and traditional flavours, Pho Nom is Vietnamese at it’s very best.

Our signature dish, pho, is based on the spice heavy southern-Vietnamese version. Our broth simmers for 12 hours before you can enjoy it, extracting all of the goodness from the ingredients to give a depth of flavour that you just don’t find in some other pho.

Our focus on paddock to plate means that you’ll get the Vietnamese food you love made from the very best local produce. We think this makes a huge difference to the what’s on the plate – but we’ll leave you to be the judge of that.


Jerry Mai is one of the first chefs to bring authentic Vietnamese flavours to Melbourne’s kitchens

She continues to be a culinary leader whose paddock to plate ethos and no-fuss attitude is winning friends and fans in Melbourne and afield.

Jerry’s cooking tells her family’s story through flavours. The food is predominantly Vietnamese, with more than a little inspiration from Thai and Cambodian cuisine. But this is no pan-Asian bandwagon wannabe–Jerry is the real deal and her food is inspired by the places her parents were born, raised and lived before settling in Australia with her 2 brothers in the 1980s.


our mission

Pho Nom is traditional Vietnamese made with the best local produce – it’s the best of both worlds!

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