When siblings Jerry and David Mai launched a casual Vietnamese street food offering, the most important thing was how to incorporate the best of both worlds.

It needed to be about the flavours and experiences of hawker style eating on the streets of Saigon as much as it represented Victoria’s commitment to produce.  It had to show respect to our family based recipes but we also wanted to support local the local farming industry.

The result is Pho Nom where you’ll get authentic Vietnamese food made with some of the highest quality Victorian produce available.  It’s fast, fresh, healthy but above all, it’s delicious! 

We’re proud of our relationships with suppliers Warialda Beef, Little Creek cattle, Milawa Free Range Poultry and Sher Wagyu and we are excited to be able to bring their produce to your plate.

This is what sets our food apart – we made a conscious decision to go next level and we know that you’ll be able to taste the difference.

Emporium

Lower Ground, 
Lonsdale St
Melbourne, 3000

Sat-Wed 10.0 - 19.0
Thurs-Fri 10.0 - 21.0

Collins St

T4, 567 Collins Street
Melbourne, 3000

Mon-Fri 10.0 - 15.0

info@phonom.com.au

Located in the heart of Melbourne's CBD, Collins St is all about fast and fresh during the week. 

Open 10am until 3pm Monday through Friday, we promise to take you away from your office on your lunch break. We're busy, brash and loud - you just might think you've escaped to a Ha Noi market instead of downtown Melbourne. 

We might look busy but we will have your order up usually within 5 minutes - even though everything is made to order.  This is fast food with a slow food mentality. 

Download our menu. 

T4, 567 Collins Street Melbourne, 3000
Mon-Fri 10.0 - 15.0

info@phonom.com.au

We love our food and our fashion; Emporium Melbourne brings our loves together in the one place.

Once you've shopped til you dropped, come down to the Emporium Melbourne basement and refuel at Pho Nom, the original version of our Vietnamese street food store. 

You know our fresh ingredients come direct from some of Victoria's best farms specialising in hormone and antibiotic free; free range; grass fed; rare breed and heirloom using sustainable practices, including Warialda Beef, Milawa Free Range Poultry and Otway Pork among others.  

Download our menu

Lower Ground, Lonsdale StMelbourne, 3000
Sat-Wed 10.0 - 19.0 | Thurs-Fri 10.0 - 21.0

info@phonom.com.au

news

WEDDINGS, PARTIES, ANYTHING

Pho Nom catering is the best way to bring a little flavour to your next event. 

Our set packages offer the best value for groups of up to 28 guests but we can prepare bespoke packages of food and beverages on request. 

We're not just about offices and corporate events either - we can do packs and picnics for your home. Perfect for weekend BBQs, birthdays, anniversaries or for when friends get together and no one wants to cook. 

Get the crew and come to our place - we host the best cocktail parties on site at Collins St, and you're invited. 

Contact the team at info@phonom.com.au and we'll be in touch. 

Pho - vietnam's version of chicken soup for the soul

At this time of year, we're all sniffling and coughing and trying to soldier on when all we really want to do is stay in bed. 

If you're feeling  under the weather, a pho is a great remedy to help you to feel a bit better. We're not sure if it's the homely nature of the dish, or the healthy and  hearty ingredients or just the piles of chilli that we add, but a Pho Nom pho just seems to work. 

We're not claiming medicinal benefits - or suggesting that you cancel your doctor's appointment - but we think pho should play a part in your winter health and well-being regime. 

Ye Seng Salad (Prosperity Salad)

Ingredients
300g sashimi salmon, sliced
100g medium beetroot, fine julienne
100g large carrot, fine julienne
100g small daikon, fine julienne
100g Lebanese cucumber, seeds removed, fine julienne
1/2 cup Japanese seaweed salad
10 wonton skin, cut into 1cm width and fried

Cumquat Dressing
1/2 cup cumquat jam/ plum sauce
1/4 cup water
1 1/2 tablespoon light soy sauce
1 teaspoon sesame oil
1 tablespoon lemon juice

Method
1.To make the dressing, combine all the ingredients and set aside
2.Arrange the fish slices in the centre of a large platter
3.Place each of the type of vegetable in sections around the platter. Top the salmon with the fried won ton skins
4.Pour the dressing over the salad. Place the platter in the centre of the tabl
5. Gather your friends and family and toss the salad

catering and EVents

At Pho Nom, we love to party.

Our catering menus are designed to give you a taste of Pho Nom in your home or workplace. Consisting of a selection of our most popular items the catering menus are perfect for working lunches, boardroom meetings, weekend BBQs and get together's when good food is as important as the company and conversation. 

We've just launched our function and event menu for cocktail parties held on site at Collins St. We'll take care of the canapes and drinks, you bring the guests and the good times. Perfect for the office party with a twist this festive season.